Life After Guss: From Pickles to Kimchi
Posted: November 3, 2009 at 6:29 am
View CommentsYesterday afternoon, we stopped by Guss’ Pickles for the weekly regimen of delicious full sours. Outside the tiny storefront, owner Patricia Fairhurst was busy with a handtruck, unloading boxes of Ball jars and latex gloves onto the sidewalk. It was a somber sight and a brief scare all rolled into one. However, Fairhurst assured us [...]