Posted November 20, 2017 at 5:09 am
Michelin-rated Rebelle – on the Bowery for more than two years – called it quits after business Saturday night. The closure comes roughly eleven months after sister restaurant Pearl & Ash likewise disappeared. Announcement of its doom circulated Friday afternoon via Eater upon learning that staff was informed to not accept reservations after November 18. Surprised? […]
Posted May 2, 2017 at 5:18 am
When Pearl & Ash ended its run on the Bowery back in December, ownership relayed that the restaurant space would be used specifically for catering and private events. Not anymore. Barely four months later, 220 Bowery it’s on the market. Asking price for the 1,400 square-foot restaurant is a wallet-busting $19,500 per month ($13.93 per […]
Posted December 22, 2016 at 5:00 am
If you needed some proof that opening a restaurant on the Bowery isn’t the best bet, here’s another example of failure. Exactly four years after its debut at 220 Bowery, Pearl & Ash is finished. The Bowery restaurant, once a critics’ darling and replacement of the Bowery Kitchen, closed down last Saturday. However, managing partners […]
Posted October 6, 2015 at 5:10 am
You may have seen those trendy garbage bag curtains hanging in the windows of Pearl & Ash the last couple days. The restaurant is not closing, but retooling after a recent shakeup in the kitchen. (The first cracks of uncertainty.) Former executive chef Richard Kuo left the business and has already been replaced. Managing partners […]
Last modified July 13, 2012 at 11:52 am
In a way, the budget Bowery House banks on its second-floor SRO tenants for that “authentic” factor to push its product. A living form of “authentrification,” if you will.
Last modified November 14, 2011 at 11:15 am
Custom graphic tee shop At-Slopes was the first Bowery 2.0 tenant to take the reigns from previous restaurant supplier City Restaurant Equipment Corp. That was back in mid-August. Details inside!