louie and chan

Lady of Grand’s Pick: Foie Gras Arancini at Louie And Chan

Last modified August 7, 2014 at 11:32 am

Maybe you haven’t gone down this stretch of Broome Street since dancing in showers was cool at Happy Endings. With new chef Kevin Chun (Yunnan Kitchen, Macao Trading Co.) in the kitchen at Louie and Chan, and the not-so-secret downstairs lounge the303, this Italian-Chinese immigrant-inspired neighborhood spot has definitely become a destination. For me, I […]

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