Posted July 2, 2018 at 5:04 am
For the Nolitan Hotel on Kenmare Street, the usual has been a ground floor bereft of activity. Several dining concepts tossed the dice here over the years, yet none succeeded. Next at the plate is Eggslut founder Alvin Cailan, who is opening a standalone restaurant here in two weeks. Dubbed The Usual, this new eatery focuses […]
Posted May 16, 2017 at 5:18 am
Bread is again without a home. The sixteen-year-old Little Italy-based restaurant shuttered last week without announcement. Several brunch seekers who were left in the lurch relayed that it had been closed since at least Wednesday. Onsite, meanwhile, two computer printouts taped to the front doors note only that Bread is “closed.” No further explanation is […]
Posted June 9, 2016 at 9:28 am
Four months after the official announcement, Bread has reopened around the corner from its original location. The fifteen-year-old restaurant now operates in the ground level of the Nolitan Hotel at 30 Kenmare Street. Even though Bread’s social media presence is mum, business is definitely underway. A quick stroll past the premises yesterday was proof positive. […]
Posted April 4, 2016 at 5:00 am
The familiar red canopy is deposed from 20 Spring Street, the empty restaurant now just fodder for another real estate agent. Fifteen years since debut, Bread is amidst transition. The Spring Street standby ceased service at the end of February, but is not out of the game. Ownership is moving operations 400 feet around the […]
Posted February 13, 2013 at 6:40 am
Over a year in the works, the Nolitan restaurant anchor Cantine Parisienne is finally serving.
Last modified January 22, 2013 at 6:19 am
For the Nolitan Hotel, it was essentially swing-and-a-miss with the Ellabess eatery.
Last modified February 19, 2018 at 11:47 am
Community uproar was in no short supply back in 2010 as the Nolitan hotel quickly rose at the corner of Kenmare and Elizabeth Streets.
Posted July 12, 2011 at 6:18 am
The sudden bout of action at the Nolitan after months without had us again wondering of this two-years-in-the-making Nolitan hotel project would ever open its doors.