Posted November 12, 2013 at 5:23 am
Fung Tu means “wind and soil” in Chinese. Here on the Lower East Side, however, the translation is a new restaurant by Nom Wah’s Wilson Tang and Per Se veteran Jonathan Wu. The 50-seat restaurant at 22 Orchard Street is almost ready to go, with the last pieces falling into place. Eater reported back in […]
Posted September 23, 2013 at 6:10 am
Nom Wah Tea Parlor is now one degree of separation from his majesty Kevin Bacon. The ubiquitous actor was spotted yesterday filming a commercial at the ninety-three-year-old Doyers Street eatery. Apparently the production was for some sort of “cell phone” advert. We were also told that Kevin Bacon did not sample anything from the Nom […]
Last modified May 1, 2013 at 7:16 am
Eight months ago, it had been team Fat Radish that planned to expand their local empire into 22 Orchard Street.
Last modified April 10, 2013 at 10:38 pm
168 Bowery is the forthcoming home of Openhouse Bowery, and is actually a joint-venture with Wilson Tang of Nom Wah Tea Parlor.
Last modified September 19, 2012 at 12:18 pm
The Tenement Museum is now aboard the foodie bandwagon with some new programming called “Culinary Conversations.”
Posted September 6, 2012 at 10:19 am
Enter the Wu Tang in Chinatown. That’s right, even Method Man (Clifford Smith) dines at neighborhood dim sum favorite, Nom Wah Tea Parlor. The other W. Tang, owner of the establishment, (Wilson, that is) posed with Mr. Man outside 13 Doyers Street yesterday.
Posted April 5, 2012 at 6:28 am
Of the eighty-two of the 2012 appointees, half are in their twenties or thirties, including new CB3 member, Wilson Tang.